With a choice of indoor and alfresco seating, we highly recommend you sit outdoors if the weather permits and if you want to get a little bit of breeze. If you need the air-conditioning though, it's a no brainer - head on inside.
Helmed by Chef Patrizia Battolu, who brings an wealth of experience having spent a majority of her career in Italy, she currently leads the La Gritta team with her authentic Italian and excellent culinary skills. We had a chance to speak with the lovely chef that personally came out after her service to ensure that every table was enjoying themselves.
To start off the meal, grab a cocktail or two from their exquisite one-of-a-kind cocktail menu. The Mango Sticky cocktail resembled the characters you would get if you were devouring the classic Thai dessert, except that this was in liquid form - from coconut to mango and somewhat a tinge of rice (we don't know from where). For something tangy to the palate, the Thai Passion is also a great choice.
For starters, we had the Insalta Di Mare, highly recommended by the chef herself. It also happened to be one of our favourite dishes of the night. Plated beautifully in a complete circle was lobster, king prawns, scallops and crab avocado. I'm allergic to seafood but this was so impressively described, I had to try a little. The seafood was fresh and the sweetness from each ingredient came through without much or little seasoning.
If you like your Gnocchi, you have to try La Gritta's version of this classic Italian dish - Gnocchi Spuntature E Salsiccia. Think soft pillowy handmade potato Gnocchi bathing in a generous amount of homemade spicy tomato pork ribs and Italian sausage base. If you have been eating chewy Gnocchi your whole life, this is going to be a game changer, because they are meant to be soft and pillowy - just like how they do it at La Gritta.
The Fungi Porcini was also a crowd pleaser, with ample truffle scent that will whiff up your nose once it reaches the table, or maybe 5 seconds prior. Using an assortment of mixed forest mushrooms, drizzled with truffle oil and topped off with Taleggio cheese, we liked this dish very much, except that we recommend it for sharing because the truffle can get a little intense after your fourth of fifth spoonful.
If there is one dish you have to order at La Gritta (well, unless you are vegetarian or don't take beef), it has to be this Wagyu Tomahawk. Perfect for feeding 3, or even 4 persons, this steak was seared so perfectly, we couldn't find any fault with it, literally. Served in a 1kg portion, the entire piece of meat has great marling and fat to meat ratio with a slight beautiful char on the outside. Paired with a medley of sauces, this is one dish you definitely won't want to be missing out when you visit.
Now while we mentioned earlier that it is difficult to find a romantic restaurant in Phuket, I think we also forgotten to mention that a good Italian place is pretty hard to come by. La Gritta nailed almost everything on the menu that we tasted, and safe enough to say - we highly recommend visiting if you need the Italian fix whether or not pizza, pasta or a fantastic piece of meat off the grill.
La GrittaAmari Phuket
2 Meun Negen Road
Patong Beach, Kathu
+66 7634 0106-14
This was an invited media session.